1. Li HR, Li DJ, Wang XY, Ding HN, Wu QH, Li HJ, Wang X, Li KF, Xiao R, Yu K, Xi YD*.The Role of Dietary Patterns and Dietary Quality on Body Composition of Adolescents in Chinese College.Nutrients.2022.14(21).4544.SCI |
2. Xi YD, Li XY, Chi YF, Han J, Li HR, Wang XY, Wang X, Li TT, Yu HY, Xiao R*.Keap1 as target of genistein on Nrf2 signaling pathway antagonizing Aβ induced oxidative damage of cerebrovascular endothelial cells.Curr Neurovasc Res.2022.14(12).2417.SCI |
3. Wang X, Li TT, Li HR, Li DJ, Wang XY, Zhao A, Liang WN, Xiao R, Xi YD*.Association of Dietary Inflammatory Potential with Blood Inflammation: The Prospective Markers on Mild Cognitive Impairment.Nutrients.2022.14(12).2417.SCI |
4. Li XY, Zhang P, Li HR, Yu HY, Xi YD*.The protective effects of zeaxanthin on amyloid-β peptide 1-42-induced impairment of learning and memory ability in rats. Front Behav Neurosci..Front Behav Neurosci.2022.16.912896.SCI |
5. Wang X, Xiao R, Li HR, Li TT, Guan LZ, Ding HN, Li XY, Zheng HG, Yu K, Zhao A, Liang WN, Xi YD*.Correlation between mild cognitive impairment and sarcopenia: the prospective role of lipids and basal metabolic rate in the link.Nutrients.2022.14(24).5321.SCI |
6. Li TT, Wang X, Guan LZ, Wang XY, Shen J, Li DJ, Li HR, Xiao R, Xi YD*.The role of dietary and blood inflammation on the relation of diabetes and cognition in Chinese elderly people.Global Transitions.2022.4.58-67. |
7. Xi YD#, Wang XY#, Liu K, Zhang HM, Ren XN, Zhao A, Lai JQ*, Xiao R*.Vitamin E concentration in breast milk in different periods of lactation: Meta-analysis.Front Nutr.2022.9.1050011.SCI |
8. Guan LZ, Li TT, Wang X, Yu K, Xiao R, Xi YD*.Predictive Roles of Basal Metabolic Rate and Body Water Distribution in Sarcopenia and Sarcopenic Obesity: The link to Carbohydrates.Nutrients.2022.14(19).3911.SCI |
9. Wang X, Li TT, Ding HN, Liu YR, Liu XQ, Yu K, Xiao R, Xi YD*.The role of dietary patterns and erythrocyte membrane fatty acid patterns on mild cognitive impairment.Front Nutr.2022.9.1005857.SCI |
10. Li HR, Wang XY, Li XY, Zhou XY, Wang X, Li TT, Xiao R, Xi YD*.Role of soy lecithin combined with soy isoflavone on cerebral blood flow in rats of cognitive impairment and the primary screening of its optimum combination.Nutr Res Pract.2022.16.e67. |
11. 余辉艳, 池亚菲, 李红睿, 王轩, 周雪阳, 肖荣, 席元第.大豆卵磷脂联合大豆异黄酮改善大鼠学习记忆损伤及脑血管保护作用..首都医科大学学报.2021.42(06).993-999.核心期刊 |
12. 李潇颖, 汪蕾, 席元第, 邓晓慧, 薛嫱, 李晓玉*.骨科急诊老年人衰弱与认知功能障碍现状及相关性.卫生研究.2019.48(5).785-791.核心期刊 |