1. 陈容,刘育形,王泽林,张晶*,邵兵.固相萃取-超高效液相色谱-串联质谱法测定禽蛋中的 67 种违禁药物.食品安全质量检测学报.2023.14(7).226-234.核心期刊 |
2. 陈容,刘育形,王泽林,张晶*.自动分散磁性固相萃取净化-液相色谱串联质谱测定禽类产品中的万古霉素类抗生素.分析科学学报.2023.39(1).61-66.核心期刊 |
3. Yi Yang, Jiachen Shi, Jie Yin, Yunjia Yang, Bing Shao and Jing Zhang*.Occurrence and Estimated Daily Intake of Cortisone and Cortisol in Aquatic Food from China TDS.Foods.2022.11.3481.SCI |
4. Jing Zhang, Kai Yao, Jie Yin,Lyv Bing,Yunfeng Zhao,Jingguang Li,Bing Shao,Yongning Wu.The Sixth Total Diet Study in China (2016 ~ 2019): Exposure to Bisphenolic Analogues.China CDC Weekly.2022. 4 (9), .180-184.SCI |
5. Qiaozhen Guo, Min Li,Jing Zhang*, Bing Shao.Rapid screening for 315 drugs in food and biological matrices by ultrahigh-performance liquid chromatography quadrupole time of flight mass spectrometry and its application to a specific incident.Separ.ation Science Plus.2022.5 (7).322-331.SCI |
6. 刘育形,白艳梅,谢瑞龙,李翠枝,张晶*,邵兵.免疫亲和固相萃取-液相色谱串联质谱测定乳制品中的11种氨基糖苷类药物.中国食品卫生杂志.2022.34(2).240-246.核心期刊 |
7. 牛宇敏,孙佳林,孟娟,杨润晖,张晶*,邵兵.北京市售乳制品及饮料中双酚二缩水甘油醚及其衍生物含量.卫生研究.2022.51(01).162-167 .核心期刊 |
8. 孟娟,陈容,范赛,张晶*,邵兵.液相色谱串联质谱法测定调味品中氯酸盐和高氯酸盐,:.中国食品卫生杂志.2021.33(6).797-802.核心期刊 |
9. 杨奕,尹杰,杨蕴嘉,张晶*.牛肉、牛奶中可的松和氢化可的松含量分析.食品科学.2021.42(16).261-266.核心期刊 |