| 1. Mu R, Li J, Fu Y, Xie Q, Ma W*.Diet Supplemented with Special Formula Milk Powder Promotes the Growth of the Brain in Rats.Nutrients.2024.16.2188.SCI(含SCIE) |
| 2. Mu R, Fu Y, Li J, Xie Q, Ma W*.Effects of different milk powders on the growth and intestinal flora in weaned rats: Comparison of special formula milk powder with ordinary milk powder.Food Science & Nutrition.2024.15(1).2190305.SCI(含SCIE) |
| 3. Huang H, Li J, Shen J, Zhao T, Xiao R, Ma W.Dietary Inflammatory Index and Cognitive Function: Findings from a Cross-Sectional Study in Obese Chinese Township Population from 45 to 75 Years.J Inflamm Res.2024.17.2365-2382.SCI(含SCIE) |
| 4. Hua YN#, Zhou C#, Fan R, Benazzouz S, Shen J, Xiao R, Ma W*.Altered intestinal microbiota induced by high-fat diets affect cognition differently in mice.Nutrition research.2024.132.67-84.SCI(含SCIE) |
| 5. Zhao T, Huang H, Li J, Shen J, Zhou C, Xiao R, Ma W*.Association between erythrocyte membrane fatty acids and gut bacteria in obesity-related cognitive dysfunction.AMB Express.2023.13.148.SCI(含SCIE) |
| 6. Huang H, Zhao T, Li J, Shen J, Xiao R, Ma W*.Gut microbiota regulation of inflammatory cytokines and microRNAs in diabetes-associated cognitive dysfunction.Applied Microbiology and Biotechnology.2023.107(23).7251-7267.SCI(含SCIE) |
| 7. Li J, Huang H, Fan R, Hua Y, Ma W*.Lipidomic analysis of brain and hippocampus from mice fed with high-fat diet and treated with fecal microbiota transplantation.Nutrition & Metabolism.2023.20(1).12.SCI(含SCIE) |
| 8. 张蕊，吴丹，张丹娣，麻微微*.0～6月龄不同喂养方式对婴儿体格生长发育的影响..中国食物与营养.2023.30（01）.48-54.自主认定核心期刊 |
| 9. Shen J#, Yu H#, Li K, Ding B, Xiao R, Ma W*.The association between Plasma fatty acid and cognitive function mediated by inflammation in patients with type 2 Diabetes Mellitus .Diabetes Metabolic Syndrome and Obesity.2022.15.1423-1436.SCI(含SCIE) |
| 10. Shen J, Li J, Hua Y, Ding BJ, Zhou C, Yu HY, Xiao R, Ma WW*.Association between the erythrocyte membrane fatty acid profile and cognitive function in the overweight and obese population aged from 45 to 75 years old.Nutrients.2022.14(4).914.SCI(含SCIE) |
| 11. 韩萧茜，杜勇，邬国庆，麻微微*.中国已注册改善营养性贫血保健食品现状分析.中国公共卫生.2022.38(03).330-334.北大核心 |
| 12. Fan R, Hua Y, Shen J, Xiao R, Ma W*.Dietary fatty acids affect learning and memory ability via regulating inflammatory factors in obese mice.Journal of Nutritional Biochemistry.2022.103.108959.SCI(含SCIE) |
| 13. Hua Y#, Shen J#, Fan R, Xiao R*, Ma W*.High-fat diets containing different types of fatty acids modulate gut-brain axis in obese mice.Nutrition & Metabolism.2022.19(1).40.SCI(含SCIE) |
| 14. Fan R, Zhao L, Ding BJ, Xiao R, Ma WW*.The association of blood non-esterified fatty acid, saturated fatty acids, and polyunsaturated fatty acids levels with mild cognitive impairment in Chinese population aged 35–64 years: a cross-sectional study.Nutritional Neuroscience.2021.24(2).148-160.SCI(含SCIE) |
| 15. Zhou C, Chen LL, Lu RQ, Ma WW*, Xiao R*.Alteration of intestinal microbiota composition in oral sensitized C3H/HeJ mice is associated with changes in dendritic cells and T cells in mesenteric lymph nodes.Frontiers in Immunology.2021.12.631494.SCI(含SCIE) |
| 16. 范荣，化轶男，申静宜，刘紫妍，孔维娟，章萌，肖荣，麻微微*.不同类型膳食脂肪酸对肥胖小鼠肝脏及其血液中脂肪酸组成和代谢相关基因影响.中国食品卫生杂志.2020.32(01).1-9.北大核心 |
| 17. Hua Y, Fan R, Zhao L, Tong Chao, Qian X, Zhang M, Xiao R, Ma W*.Trans-fatty acids alter the gut microbiota in high-fat-diet-induced obese rats.British Journal of Nutrition.2020.124(12).1251-1263.SCI(含SCIE) |
